The other day after dropping my husband off at the airport on one of those early morning runs that I dread (I am so NOT a morning person), I was at Starbucks to buy yet another Vivanno smoothie, when I realized I was craving something more substantial.
Starbucks' new Artisan Breakfast and English Muffin breakfast sandwiches had caught my eye the other day when I was in the store, as I noticed that some of them had reduced fat labels and egg whites. I decided to give the Reduced-Fat Turkey Bacon with Egg Whites on an English Muffin breakfast sandwich a try.
Now mind you, I was never a breakfast sandwich type. When I crave eggs beyond the usual egg white sandwiches and added protein in salads, I like to treat myself to a good omelet out every now and then. But today was the day to see if a sandwich-sized egg meal could be satisfying enough as well as healthy enough.
Fairly quickly after ordering, I was handed a hot paper bag that contained my Reduced-Fat Turkey Bacon with Egg Whites on an English Muffin breakfast sandwich. The heat held up while I drove